Selasa, 18 Februari 2014

YOSHIHIRO- Shiroko-Kasumi Kenmuki Sashimi Chef Knife 4.75" 120mm - MADE IN JAPAN


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Descriptions :

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening.

Features :

  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
  • Blade: Single-Edged /Blade Length: 4. 75" (120mm).
  • Steel Type: Shiroko (white steel) High-Carbon Steel.



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